STAFF WINE TRAINING

The COMPLETE package wine training option from KNOX VINO includes 4 customized training sessions, specific to your wine list and menu.  After receiving the complete package training, your staff will be knowledgeable about wine making, wine tasting, wine structure, upselling, and food and wine pairing.  The complete package covers BOTH your wines by the glass AND wines by the bottle in their entirety, and you and your staff will receive detailed, customized, educational binders which include all the material covered in training.

After a FREE initial consultation, KNOX VINO will craft your custom training program, and in-person training can begin in as soon as 1 week.  There are 4 total parts to the complete package training program, which ideally take place over the course of 4 consecutive weeks, on a day of your choosing, at your restaurant, guided by our sommelier Aileen Carroll.

1. Wine making, wine structure, wine tasting of sparkling & white BTG wines
2. Wine making techniques, wine tasting of red BTG wines, introduction to food and wine pairing, emphasis on proper service of wine 
3. Overview of different common varietals, detailed discussion of "terrior" and the famous wine regions of the world, focus on BTB list and upselling, proper decanting service
4. Detailed discussion of the principles of food and wine pairing, service notes on recommending bottles for table, thorough understanding of BTB options